International Specialists in Greenhouse Vegetable Production

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Greenhouse Vegetable Production Manuals -
Temperate and Tropical Versions

International Greenhouse Vegetable Production Manual - Temperate Regions

International Greenhouse Vegetable Production Manual - Tropical Regions

These International crop production manuals have been recently revised and updated. They have over 110 full-sized pages of detailed descriptions, instructions, 20 illustrations, 57 color photos, and 70 tables, charts and lists for a complete, practical, handbook on greenhouse vegetable production. (metric and US/english units). The "Temperate Regions" version includes information on winter heating. The "Tropical Regions" version excludes heating, but has additional information for hot, humid conditions.

To view the table of contents, click here: Table of Contents

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